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Ace Bakery - Pane Bianco

Exceptionally light with a porous, airy interior and a thin crisp crust dusted with flour. A perfect accompaniment to soup, casseroles and salad.


Ingredients: Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.

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