Three layers of crunchy hazelnut meringue layered with a rich coffee buttercream filling finished with a dark chocolate glaze. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: butter, sugar, egg whites, icing sugar, hazelnuts, semi-sweet chocolate, 35% cream, cocoa butter, glucose, vegetable oil, coffee, vanilla, cream of tartar, coffee beans, salt.
Contains: eggs, dairy, tree nuts.
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
