A rich chocolate cake made with three different types of chocolate: dark, milk, and white. What’s not to love about this truffle… it is a chocolate lover’s dream! This cake is also gluten and wheat free. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: canola oil, water, sugar, egg, rice flour tapioca flour, potato starch, vanilla flavour, xanthan gum, baking powder.
Contains: eggs.
Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL inf[email protected] *