Rich, light raspberry mousse set between vanilla cake layers, topped with a raspberry reduction. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: cream, raspberry puree, sugar, gelatin, dextrose, enriched wheat flour, whole eggs, water, soy oil, egg whites, icing sugar, glucose-fructose syrup, modified corn starch, skim milk powder, baking powder, flavour, polysorbate 60, colour.
Contains: dairy, gelatin, wheat, eggs, soy.
Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *