Provolone Pican is a firm, aged Italian cheese known for its sharp, savoury character and smooth, sliceable texture. With a deeper, more pronounced flavour than mild provolone, it brings a rich, slightly piquant bite that lingers pleasantly on the palate. Each piece carries a firm yet creamy mouthfeel, making it just as enjoyable on its own as it is layered into sandwiches, melted into hot dishes, or served alongside cured meats.
Size/Quantity: 100 g
Nutritional Facts
Serving Size: 30 g
Calories: 110 kcal
Total Fat: 9 g
Sodium: 180 mg
Total Carbohydrates: 1 g
Protein: 7 g
Ingredients: Pasteurized cow’s milk, salt, bacterial cultures, rennet
Provolone Pican performs well in both simple and warm preparations. It melts into golden ribbons over baked dishes, adds depth to toasted sandwiches, and pairs naturally with cured meats, olives, and rustic bread. Stored wrapped and chilled, it keeps its structure while slowly developing more character over time. A lesser-known detail: aged provolone varieties like this one often intensify in flavour as they rest, rewarding patience with a sharper, more complex bite.
Bring home a wedge and let your next sandwich or antipasto platter carry a deeper, more satisfying edge.