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Name:	Agostino - Salted Anchovies	Chocolate Mousse - Gluten Free - Passover Dessert	Family Size - Vincenzo's Italian Sausage- Sweet (Mild)	Girard’s - Salad Dressing - Greek	Liberte - Greek - 2% Plain - 750g	Provolone Piccante Auricchio	Salted Caramel	Solenzi - ChickPea Gnocchetti
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Description:	Agostino Recca, from Sciacca, Sicily, is one of the most renowned producers of anchovies and sardines in Italy. These anchovies are packed in brine.	Chocolate Mousse - Passover Suggestion Alternating layers of flourless chocolate cake and chocolate mousse; drizzled with milk chocolate and topped with dark chocolate curls. Made without wheat,gluten, oats or rice. Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.	Vincenzo's very own Sausage recipe from Italy. Family Size Tray Contains 10 sausages Upon request we can add carmalized onions on top! Available Hot or Cooked and Cooled	Bring some Mediterranean flavor to salads, sandwiches and more with Girard's Greek Feta Vinaigrette (Pack of 6 Bottles, 12 oz Each). The tasty recipe was created in San Francisco and features a blend of quality ingredients. This classic salad dressing vinaigrette comes in sleek bottles with convenient twist tops.	Perfectly plain. Fluffy and fine-textured, it has a very slight natural sweetness and generously rounded mouthfeel that finishes on a perfect point of creaminess. Full of great taste and packed with protein. The Liberté way.	A sharp version of the classic Provolone cheese, Provolone Piccante is made from cow's milk cheese, using a pulled curd method that's similar to mozzarella. Known as pasta filata or “stretched out” curd, Provolone Piccante is left to age and mature 10-16 months. The aged provolone cheese develops a great spiciness and sharpness, with that classic saltiness and full-bodied milky flavor. Provolone Piccante is drier and Much more flavorful. It’s perfectly suitable for grating, so feel free to grate over pizzas, pannini, or grilled cheese. It’s great for melting – grating makes it even easier to melt – so incorporate it to cassserolles, baked potatoes, fondue, pasta, and risotto.		Chickpeas have become one of the main ingredients in gluten free protein pasta, and it is the star ingredient - in fact the only ingredient - in the SOLENZI Chickpea Gnocchetti Protein Pasta. This healthy protein rich pasta packs over 18g of protein and 55% of your daily fiber requirements in every 100g portion. Unlike other brands selling chickpea pasta, SOLENZI gluten free pasta is artisan made in Italy using traditional methods of being bronze die cut and slow dried, giving the pasta rough ridges to better hold your favorite sauce. The combination of the chickpea flour and the gnocchetti shape gives SOLENZI Chickpea Gnocchetti Protein Pasta a light and fluffy texture just like traditional Italian potato gnocchi. A quick nutritious and delicious meal in under 30 minutes- easy to digest and packed with plant-based protein - pasta night never tasted so good and was so good for you!
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Ingredient Designations:	n/a	Gluten Free,Wheat Free	n/a	n/a	n/a	n/a	n/a	n/a
Country:	n/a	Canada	n/a	n/a	n/a	Italy	n/a	n/a
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Milk Type:	n/a	n/a	n/a	n/a	n/a	Cow	n/a	n/a
Dry-Cool-Frozen:	n/a	n/a	n/a	n/a	n/a	Cool	n/a	n/a

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