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La Robiola Rochetta

It's hard to resist Robiola Rochetta. Soft and fluffy, rich and creamy, flavorful but not over-the-top. It's a blend of sheep's, cow's and goat's milk and shows flavor from all three. It tastes buttery and tangy, like a cheese version of creme fraiche, and can also be nutty and earthy.

  • IGP (indication of geographical protection)
  • Cow
  • Sheep
  • Goat
Italy
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