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OLIVE OIL

To help you sort out what may seem to be an overwhelming array of olive oils, we've separated 3 categories. No one category is "best." Rather, we suggest you sample oils from each of the groups - each can and should take its turn on your table. Many people often have three or four oils at home, using each where it will best fit the flavour of the finished dish. Different days, different oils.

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Gasull Extra Virgin Oil

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Spain- Delicate

Gasull Extra Virgin Olive Oil is made from arbequina olives from Catalonia that are handpicked in November and December and are then cold-pressed on the same day of the harvest at the Gasull Mill in Reus.

The color is a rich deep golden color with a hint of green, and a fruity, nutty aroma, and the taste is really wonderful, very smooth with an appealing aftertaste.

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