Extra virgin olive oil, obtained directly from olives, cultivated in controlled organic farms and solely by mechanical means. It has a fruity flavour of medium intensity, not aggressive at all, with delicate vegetal notes. The presence of almond flavour softens the bitter and spicy aftertaste. The beneficial properties of organic oil make it recommended for raw seasoning all types of food aimed at children, pregnant women, and the elderly. The presence of almond flavour softens the bitter and spicy aftertaste.