From: Dec 2, 2023 at 11:00 AM
To: Dec 2, 2023 at 4:00 PM
Presented by: Marina Bertozzi
Website: http://www.bertozziepicure.com/
Sampling 24 month aged Prosciutto di Parma from one of the finest companies to produce it in the Langhirano area: Pio Tosini. They make simply one style and aging of PDP, and they are well known as one of the top artisanal producers in the world.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours