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Fondue
and Raclette
Fondue Fondue is a Swiss dish made from melted cheese and wine, served in a pot typically kept hot with a candle or spirit lamp. It is served as a sharing dish, meant for dipping and to be shared at dinner parties. In the 1930’s it was promoted as a Swiss national dish by the Swiss Cheese Union. During the 1960’s it became popular across North America. Today it is known all over the world as one of the best ways to share a meal with family and friends during the cold weather.
Read more about Fondue and get some great ideas for what to dip in our blog.
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RACLETTE
Raclette is the name for a delicious meltable cheese that is served over pickled onions, meats, and breads. The name raclette is often used to also describe the heated serving station used to serve the actual cheese.
Having a raclette party is an awesome way to share food with friends and loved ones, especially over the cold holiday months. Read the full write-up, including recipes in our blog.
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PISTACHIO PASTE
Pistachio paste is an organic nut paste with all-natural sweeteners, ideal for a delicious evening treat and can also be used as a spread or in pastries. It is most used for its application in flavouring baked goods, ice cream, gelato, jams, pies, cakes, or in gourmet cooking.
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AEROPRESS COFFFEE MAKER
Make espresso, lattes, cold brew and more. Its unique brewing method gives the richest coffee flavour, with less bitterness and acidity, and no grounds left in your cup! Each AeroPress Kit is a complete, self-contained coffee making system with no BPA.
AeroPress makes a better tasting cup of coffee than any other method including pour-over, French press, and percolators. Order yours online and change the way you make coffee forever.
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VITANTONIO PIZZELLE BAKER
Our high quality pizzelle baking machine makes it a breeze to create your own delicious Italian cookies at home. Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest).
Pizzelle can be hard and crisp, or soft and chewy, depending on the ingredients and method of preparation. If you take them out while still warm, you can roll them and use them as shells for cannoli.
Mammoth Cheddar
Mammoth cheddar is very high-quality medium-aged cheddar cheese. It is very versatile and can be melted, sliced, cubed, or shredded easily.
Made in giant 300-pound wheels, hence the mammoth in the name, by expert cheesemakers, mammoth cheddar pairs well with everything!
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Bresaola
Made from the best beef cuts of premium whole muscle, bresaola is both lean and yet tender. La Cultura Bresaola is dry aged for a minimum of 3 month, until it turns a deep, red colour. It’s easy to see the premium quality from the lack of striations in the meat. When sliced thin, bresaola can appear almost translucent.
Pick up some to add to your appetizers or charcuterie boards from our store, or order from our online store.
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