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Chocolate Buttercream Cake

Chocolate cake topped with chocolate buttercream and chocolate sprinkles. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.

 

Ingredients: sugar, flour, cocoa, vegetable oil, dried egg white, modified corn starch, skim milk powder, sodium bicarbonate, caramel colour, artificial flavour, xanthan gum, butter, water, sugar, chocolate, palm oil, natural vanilla extract, chocolate sprinkles, vegetable shortening, cream of tartar, white chocolate coating, canola oil, chocolate glaze, caramel colour.

 

Contains: wheat, eggs, dairy.

 

Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.

 

* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *

  • Nut Free
  • Peanut Free
  • Vegetarian
Canada
1406
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