Three layers of vanilla cake gilled with a silky French style caramel buttercream and covered with caramelized hazelnut pieces. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: sugar, enriched wheat flour, vegetable oil, dried egg white, modified corn starch, skim milk powder, baking powder, salt, water, butter, candied hazelnut, cream, vegetable shortening, dulce de leche, corn syrup, canola oil, salt, white chocolate, powdered egg whites, cream of tartar, chocolate coated cereal, cereal, chocolate glaze, sugar, gelatin, artificial & natural flavour & colour.
Contains: wheat, eggs, dairy, tree nuts, gelatin.
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
