To help you sort out what may seem to be an overwhelming array of olive oils, we've separated 3 categories. No one category is "best." Rather, we suggest you sample oils from each of the groups - each can and should take its turn on your table. Many people often have three or four oils at home, using each where it will best fit the flavour of the finished dish. Different days, different oils.
This Oil captures for its intensity of sensations, We find fresh olive and vegetables notes, leading to a sour tomato taste. This olive-oil is very aromatic and points out the fragrance of artichokes. Its taste is very complex, in fact it can be rich of sweet signs and of vibrant tones of spicy and bitter. We use the most innovative technologies in application of all the norms regarding both hygiene and quality. Its intense flavour rich in grassy scents and sour tomatoes flavour renders it particularly fit to season various dishes including salads, mixed greens, fish appetizers, legumes soups, roast fish and white and red meat dishes.
TYPE OF CULTIVAR : Tonda Iblea 100%
TREATMENTS CARRIED OUT : Organic manuring
HARVEST TIME: From October 1st to November 10th
HARVEST SYSTEM: Manual picking
GRINDING METHOD: Cold spin-dryer
DENSITY: High fluidity with natural decantation
COLOUR : Limpid with a seductive and bright green colour.