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To help you sort out what may seem to be an overwhelming array of olive oils, we've separated 3 categories. No one category is "best." Rather, we suggest you sample oils from each of the groups - each can and should take its turn on your table. Many people often have three or four oils at home, using each where it will best fit the flavour of the finished dish. Different days, different oils.

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Fonte di Foiano IGP Toscana

Italy, Tuscany- Intense

Everything from growing the olives to bottling happens on this Tuscan Estate where this Rich, Green, Fruity & Assertive Olive Oil comes from.

Olivetto Fonte di Foiano IGP Toscano extra virgin olive oil gives you all the tipical fruit, body and flavour notes of the best Tuscan olive oil. Well balanced with bitter, spicy and peppery notes of are medio-intenso

It is produced from Moraiolo, Pendolino and Leccino olives grown in the comune of Castagneto Carducci in Bolgheri, Tuscany.

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