To help you sort out what may seem to be an overwhelming array of olive oils, we've separated 3 categories. No one category is "best." Rather, we suggest you sample oils from each of the groups - each can and should take its turn on your table. Many people often have three or four oils at home, using each where it will best fit the flavour of the finished dish. Different days, different oils.
Unique and exceptional Extra Virgin Olive Oil. Early crop and cold pressed to assure the best organoleptic properties. Intense and fruity aromas. Dense, sweet and pleasant on the palate with no sign of bitterness at all.
Feel an authentic Mediterranean experience.
*Prestige Gold Medal -" Olivinus 2013"-Mendoza/Argentina
*Gran Prestige Gold Medal - "Terraolivo 2013" - Israel
*Gold Medal - " Olivinus 2012 " - Mendoza / Argentina
*Gold Medal - "Terraolivo 2012" - Israel
*Gold Medal - "Cinve 2011" - Sevilla - Spain