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OLIVE OIL

To help you sort out what may seem to be an overwhelming array of olive oils, we've separated 3 categories. No one category is "best." Rather, we suggest you sample oils from each of the groups - each can and should take its turn on your table. Many people often have three or four oils at home, using each where it will best fit the flavour of the finished dish. Different days, different oils.

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La Rocca Crimiso

Italy, Sicily- Moderate

 

Cultivar: Biancolilla and Nocellara

 

Taste: Distinct aroma of artichokes, arugula and sage with a pleasant peppery finish.

 

Ideal Pairings: Veal carpaccio, sausage, crusty farmhouse bread

 

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