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OLIVE OIL

To help you sort out what may seem to be an overwhelming array of olive oils, we've separated 3 categories. No one category is "best." Rather, we suggest you sample oils from each of the groups - each can and should take its turn on your table. Many people often have three or four oils at home, using each where it will best fit the flavour of the finished dish. Different days, different oils.

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Masserie Sant'Eramo Extra Virgin Oil Delicate

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Italy- Delicate

A truly "Cold Extracted" Extra Virgin Olive Oil, made from selected olives handpicked at the height of ripeness and pressed within 24 hours of being picked using the continuous combine system with granite millstones.

Only this method ensures a low acidity level, a high nutritional content and a fruity bouquet of fresh olives.

 

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