Picked later in the season than the olives used for Tuscan oils, Taggascia olives are sweeter and more fruity while maintaining a serene light flavor.
Ligurian oils are popular throughout Italy as a finishing oil, often drizzled over fish
Mon to Fri: 8:30am-8:00 pm
(8:30-9:30 Dedicated Hour for Seniors & Most Vulnerable)
Saturday: 8am - 6pmSunday: Closed