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Viragi Polifemo DOP EVOO

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Italy, Sicily- Intense

Fragrant and very pleasant with a deep and intense smell of green tomatoes, fresh cut grass (ie herbaceous), artichokes and a bold, but delightful, flavor of green ripe olives. High in polyphenols, a natural antioxidant.


Ideal for use with most Mediterranean-style cooked vegetables (in particular, tomatoes, eggplants, peppers) or as a finishing topping on soups, pastas, grilled or roasted meats, grilled or carpaccio of tuna, and soft white cheeses, such as mozzarella, ricotta, and burrata.


  • Cultivar: 100% Monocultivar - Tonda Iblea
  • Aroma: Medium Fruity
  • Production Area:Chiaramonte Gulfi – Ragusa, Southeast Sicily, Italy / Average Altitude: 450 m above sea level
  • D.O.P. (Denominazione Origine Protetta)

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