Mangoes are a tropical superfood packed with vitamins C and A, antioxidants, and fibre, reaching their peak season from May to September. The exterior skin should be peeled to reveal the edible yellow fresh; however avoid biting the hard pit in the centre.
Ripened mangoes turn yellow and/or red on the outside with a slight softness, which generally takes 3-4 days at room temperature, or can be sped up in a paper bag. Ripe mangoes last about 4-5 days in the fridge.
Product of Costa Rica. Kent variety Mangoes.
1 Mango weighs approximately 1lb (455g).
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
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Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
