The Greeks don’t experience meals quite the same way as we do in the West. Breakfast is usually more of a light snack, lunch is the biggest meal of the day, and dinner could be simple leftovers or a light meal consisting of bread, salad, and cheese.
Greek cuisine is defined largely by wheat, olive oil, and wine triad, but many dishes feature healthy salads, grilled meals, cheese, grains, and bread. But how do you capture a piece of Greece in your next culturally inspired meal? Let's explore this concept together!
If you like to explore various cuisines, Greece is a great place to start. Considered one of the healthiest diets in the world, this Mediterranean way of eating highlights various delicious, healthy ingredients with a balance between vegetables, oils, legumes, and grilled meats. Balance is an important element of Greek cuisine as well; rarely is a significant meal served without the presence of a zesty salad and bread.
But for those of us on the home turf, you might not know where to get started when it comes to developing a truly Greek-inspired meal. From grocery shopping to preparation, we’re here to offer you some tips and suggestions for ingredients to create a wonderful Greek spread for your friends and family this spring.
To get a better idea of what to prepare, let’s explore some traditional meals experienced throughout a traditional day in Greece.
As mentioned, traditionally, breakfast consisted of a meal that was more like a light snack. However, in more recent times, a more traditional meal can be enjoyed. Herbal tea and coffee are commonly eaten with bread or dried bread (paximadi). For a truly authentic experience, coffee is brewed in a stovetop coffee pot.
Another simple but relatively common breakfast could be soft-boiled eggs and bread, sesame-style bagels (koulouri), cheese pie (tyropita), spinach pie (spanikopita)—or anything a busy Greek student or professional can grab on the way to school or work.
Seeing as breakfast isn’t usually a large meal, it’s common for Greeks to have a mid-morning snack before lunchtime. This could consist of a toasty sandwich with ham and cheese, savoury cheese pie, spinach and cheese pie, and other forms of pastry or bread like trouseki—which was traditionally eaten during Easter, but has gained popularity as a snack. More Western snacks are also available with a Greek twist, such as oregano chips and ouzo candy.
As we mentioned in the intro, lunch is traditionally the largest meal eaten during a traditional day in Greece, with enough food being made to have leftovers for dinner. It’s rare that you’ll have a lunch that doesn’t include some kind of salad (such as horiatiki or traditional Greek salad), consisting of fresh greens, olives, tomatoes, peppers, sheep’s or cow’s feta cheese. Also, it’s common to serve lunch with a side of bread, either pita or pieces of bread with a crisp crust, and a main dish that can feature legumes or meats, like moussaka, grilled meats, or giagantes plaki (or Greek butter beans).
Lunch can also include meze—or various side dishes to accompany a meal—especially if you have lunch later in the day. Meze can include various dips such as hummus, tzatziki, and htipiti, as well as salads such as tabbouleh, halloumi and lentil salad, and various other side offerings such as olives, nuts, falafel, or dolmades.
Greek meals are all about balance, infusing olive oils, cheeses, proteins, a variety of vegetables, and carbohydrates.
If you recall from the intro, dinner usually isn’t the biggest meal of the day, and it’s completely normal to consist of leftovers from the previous meal. However, if you plan on hosting a big Greek-themed celebration, you may want to do something a little more substantial.
Saganaki - To get a meal started off right, you can introduce several small dishes to whet the appetite and get your family or guests excited about the main course. Saganaki is a popular starter that consists of grilled Kefalotyri, Graviera, or Kefalograviera cheese. In restaurants, it’s often served in a hot skillet and lit aflame with the help of ouzo, but for your purposes, a hot skillet and lemon wedges will do. A cast iron skillet is a great method of getting the desired crisp on the outside and gooey centre, along with high-quality extra virgin olive oil. You can serve this alongside some pita or fresh bread.
Kolokithokeftedes - Zucchini fritters pan-fried with various herbs featuring mint, dill, green onions (you can also substitute with chive), egg, and flour. While a simple dish overall, it’s an excellent addition to the start of any meal and is certainly a delicious way to get some extra veggies into your diet. You can serve it alongside some yogurt or tzatziki.
Salantourmasi - A delicious dish consisting of stuffed onions with pine nuts, rice, and fresh herbs. Spices include cumin and cinnamon, salt and pepper, baked to golden perfection in the oven.
Maroulosalata - A simple but refreshing salad consisting of finely chopped romaine lettuce, herbs, creamy feta cheese, and a lemony dressing. Best served alongside crispy bread. It’s exceptionally easy to make but offers a great alternative if you want to change things up from the usual Greek salad and need something that can be served quickly.
Briam - Greek-style roasted vegetables offer a deeper, savoury take on getting your veggies in. Consisting of potatoes, zucchini, red onions, and tomatoes seasoned with garlic, parsley, and high-quality olive oil, roasted to perfection in the oven for a delicious vegetable dish.
Yemista - Consisting of either a pepper or tomato stuffed with rice, onions, garlic, herbs, and olive oil. This delicious take on a stuffed pepper is vegetarian friendly but can easily be made into a main dish by adding some ground meat such as lamb or beef to bulk up the protein.
Horiatiko Psomi (Greek Village Bread) - A crisp peasant bread that’s relatively easy to make, Horiatiko Psomi is amazing for dipping into olive oil, a rich sauce, or even with a touch of honey. It pairs well with cheeses, olives, tomatoes and even savoury fishes such as sardines.
Tiganopsomo - A delicious stuffed bread of several varieties, this fried dough delicacy is delicious when you stuff it with feta or graviera. You can even make a variety made with phyllo dough and fried to a crisp and delicious perfection. Of course, you can also make it more dessert-like by including honey or even cinnamon sugar.
Eliopsomo - Greek olive bread is baked to a crusty perfection and makes an amazing gift as well as an addition to any Greek meal. Loaded with salty kalamata olives that offer an earthy depth of flavour.
Pita - When homemade in the traditional way, these pitas are fluffy and perfect for ripping, dipping, or even stuffing and wrapping. Whether you want to enjoy it as an accompaniment with hummus, baba ghanouj, or tahini, or as a vessel for some beautiful lamb gyro meat, pita is an excellent choice to add to any Greek meal.
Youvarlakia - A delicate yet hearty meatball soup based on a light lemon broth and Greek beef meatballs. Instead of using breadcrumbs to bind the meatballs, they are mixed with rice while the broth is made with egg and lemon. The eggs add a cloud-like appearance to the broth that makes it almost appear creamy, and can be enjoyed as a starter or a main dish.
Kleftiko - A roasted Greek lamb in parchment, roasted alongside potatoes and other various vegetables, low and slow. A show-stopping protein, this roasted lamb with herbs (such as mint and oregano) and spices is an essential part of any Greek-inspired meal. The best cut of lamb to use for this recipe is a leg of lamb - you can do either bone-in or boneless based on your preference.
Roasted Snapper - A delicious fish dish made with olive oil, herbs, peppers, red snapper and finished with lemon, roasted snapper is a lighter but no less delicious way to enjoy a high-protein meal.
Htapodi Ksydato - A beautiful grilled octopus dish seasoned with red wine vinegar, olive oil, oregano, garlic, pepper, and kalamata olives, this dish can be enjoyed as a meze or a main dish. This dish features the tentacles of the octopus and is boiled and cooled before being marinated.
Youvetsi - A comforting Greek stew featuring beef or lamb along with small noodles such as orzo cooked with tomato sauce, garlic, oregano, and other herbs and spices. This stew is perfect to feature during the colder months alongside plenty of crisp bread. Hot and deeply nourishing, you can’t possibly go wrong with this stew.
Sharing food is deeply ingrained in Greek culture and society. Referred to as koinonía, this tradition emphasizes the communal aspect of dining and sharing meals to create connection, strengthen relationships, and promote a culture of hospitality.
Greek culture places great value on hospitality, which often expressed through sharing food with guests. Inviting others to share in a meal is a way to welcome them into their home to make them feel welcomed.
The quality of food is also very important in terms of conversation, and it’s very common to swap recipes. That’s why your dishes should feature only the best quality ingredients—which Vincenzo’s is an expert supplier. Vincenzo’s has been in operation since 1967 and offers a myriad of cultural food items that are sure to provide you and your family with the best quality ingredients for your future meals.
Hopefully, this blog helped you decide on not only some excellent Greek dishes but also some great food items to include on your next shopping list! If you’re curious about any of the links we’ve shared, all of the food items are listed below:
Ah, tapas! Just the word brings a burst of mouth-watering Mediterranean flavours to your mind, doesn't it? Let’s take a closer look at this delightful bite of Spanish culture and show you how to bring it to your own home.
At Vincenzo’s, you can find food and treats to help you truly immerse yourself in this delicious cultural tradition. Visit our store, located in the heart of Uptown Waterloo at 150 Caroline Street South (in the Bauer Buildings) or shop online. You’re sure to leave our store with a basket full of delicious items to share with your loved ones!
The idea is simple: small portions meant to be shared, usually served with bevies of the alcoholic variety. From a savoury chunk of chorizo to a tangy piece of anchovy, tapas can be anything served as a small plate.
In Spain, the tradition of going from bar to bar, enjoying tapas and drinks at each stop, is known as tapeo. It's a social affair that's as much about the company and conversation as it is about the food.
Tapas help to foster community, conversation, and the simple pleasure of being together. Each bar visit adds a new chapter to the evening's story, with different tapas adding flavour to the tale.
The roots of this Spanish tradition are difficult to trace. Just about every region in Spain claims their stake in the origin of tapeo and tapas, with many stories to explain how they came about. Among these tales are:
Some say tapas all started with a Spanish king, Alfonso X of Castile, who recovered from an illness by indulging in small dishes between meals. There are also stories that King Alfonso paired his wine with small bites to keep the buzz at bay (although it's doubtful, he can be credited with inventing this age-old trick!)
Others say that tapas came from weary workers craving quick, savoury snacks to fuel their long days, which pubs and restaurants obliged in the form of small plates of cheese, croquetas, or boquerones.
Many people point to the meaning of the Spanish word tapa, which means lid, and say that the tapas custom began when bartenders covered their customers' drinks with bread, ham, or cheese to keep flies out.
Whatever the case, tapas have come a long way from being just a slice of ham on top of a drink! Today, tapas remain a major tourism draw throughout Spain, yet they’ve also spread far beyond its borders.
With a little creativity, the right recipes, and the best Spanish ingredients, you can throw your very own tapas night at home—and we’re going to tell you just how to do it.
Ever thought about hosting your own tapas party? You’ve got to try it!
Whether you're a die-hard foodie or just someone who loves a good meal, tapas have something for everyone. And the best part? You get to try a little bit of everything!
Here are some ideas for easy, traditional tapas dishes you can make using the finest ingredients from our store!
Manchego cheese meets queso de cabra, drizzled with golden Spanish olive oil. Add campomar breadsticks or tortas to the mix, and you've got a play of tastes and textures that's simply irresistible. This pairing is perfect for cheese-lovers seeking a taste of Spain!
Shop Spanish Cheeses ‒ Cabra al Vino, Queso Fresco, or Queso de Cabra
An unconventional match made in culinary heaven! The saltiness of Jamon Serrano wraps the sweet juiciness of melon in a mix of sweet and savoury. It's a classic Spanish tapa that balances flavours beautifully, proving that simplicity can indeed lead to perfection.
Imagine chorizo slices simmered in a rich Spanish wine reduction, absorbing every bit of flavour until perfectly tender. Serve this with a side of campomar breadsticks, and you've got an unforgettable tapa. The wine brings out the depth in the chorizo, making each bite a taste sensation.
Cubed potatoes fried to golden perfection in Spanish olive oil, then paired with a spicy tomato sauce and a smooth garlic aioli. This tapa is a hearty crowd-pleaser that even kids love. Perfect for dipping and sharing!
Shop Spanish Olive Oil ‒ Gasull Extra Virgin Oil
You’ll love the rich flavours of piquillo peppers stuffed with a blend of Manchego cheese, queso de cabra, and perhaps a hint of minced chorizo or artichoke hearts. Baked until the cheese is wonderfully melty, this dish is comfort food in tapas form.
Shop Piquillo Pimentos ‒ El Navarrico
Crispy on the outside, creamy on the inside, these little bites are a testament to the simple pleasure of well-made tapas! Whether filled with Jamon Serrano, Iberico De Bellota or chorizo, each croqueta promises a burst of savoury flavour encased in a golden crust.
Bring a little piece of Spain's golden coastlines to your table with miniature paella bites. Infused with the flavours of chorizo, roasted peppers, and artichoke hearts, these mini delights offer a world of taste in just one bite, showcasing the richness of Spanish cuisine.
For something on the lighter side, white anchovies marinated in vinegar and olive oil offering a tangy, refreshing taste. Garnished with garlic and parsley and served chilled, boquerones are a perfect palate cleanser or starter.
Shop Boquerones ‒ Marinated White Anchovies
Each of these tapas brings a piece of Spanish tradition to your table, inviting you to explore, share, and savour the rich culinary landscape of Spain. And the best part? You can find all the ingredients you need for these delicious dishes right here in our store!
Bringing the tapas experience into your home is all about setting the stage for a night of good food, great company, and endless conversation.
Here’s how to lay the groundwork for a memorable tapas party that'll have your guests feeling like they’re in the bustling streets of Madrid.
Start with small plates and tapas boards. Scatter them across the table, making sure there's a little something within arm's reach of everyone.
Mix and match dishware for a fun, eclectic look, and don't forget the toothpicks for easy nibbling!
Arrange your table so that it invites sharing. Place the dishes in the center or along a buffet line if space is tight.
The goal is to encourage movement and interaction as guests reach for that slice of tortilla or a spoonful of patatas bravas.
Sharing food is sharing life, and tapas are the perfect example.
When it comes to menu planning, variety is the spice of life. Aim for a mix of hot and cold dishes to keep things interesting. Think of a couple of meat options, some vegetarian delights, and a few dishes that can be made in advance to ease the hosting jitters.
The beauty of tapas lies in the array of flavours and textures, so be sure to try a variety of flavours and textures.
No tapas experience is complete without the perfect beverage!
Wine enthusiasts can rejoice in the versatility of Spanish wines. A crisp, chilled Albariño or a light, fruity Rioja can complement a wide range of tapas.
Sparkling Cava adds a celebratory touch to any gathering.
Beer should be served ice cold, offering a refreshing counterpoint to richer dishes.
For those looking for non-alcoholic options, sparkling water with a wedge of lemon or even a mocktail can cleanse the palate and refresh the senses between bites.
Remember, the essence of a tapas party is relaxation and enjoyment. Don't stress over perfect presentations or timing dishes to the second. The informal, laid-back nature of tapas dining means your guests will be more focused on the fun and flavours than on the formalities. Keep the dishes coming as they're ready, refill those glasses, and let the party take on a life of its own.
Tapas are a reminder that the best meals are those enjoyed together. It's not uncommon to find yourself reaching across the table, trading bites, and discussing each dish's flavours. This interactive dining transforms eating from a solitary activity into a collective joy, enhancing bonds between friends and even making new ones.
Plus, every small plate invites you to share, enjoy, and celebrate the rich tapestry of Spanish cuisine!
We’d love to see you in our store and help select your perfect tapas ingredients to bring the joy of Spanish dining into your own home. Whether you're planning a cozy night in, a lively gathering with friends, or just looking to explore new flavours, Vincenzo’s has everything you need to create an unforgettable tapas experience.
And when you do embark on this culinary journey, we'd love to hear about it! Share your tapas creations and experiences on social media to show us what you've whipped up in the kitchen, the new flavour combinations you've discovered, and how you're bringing people together over the love of food.
Until then...¡Buen provecho!
A season of joy and celebration is upon us, and the air is filled with anticipation and festivity. As the days grow longer and the promise of spring looms, we find ourselves in the midst of a remarkable season of celebration and tradition.
This month offers a whirlwind of festivities. First, there's the vibrant and globally celebrated St. Patrick's Day, marked on March 17th. Then, San Giuseppe, also known as Italian Father's Day, observed on March 19th. Lastly, Easter, the beloved Christian holiday that signifies renewal and rebirth, graces us with its presence on March 31st.
There’s so much worth celebrating and enjoying this month.
At Vincenzo’s, you can find food and treats to help you really indulge in these holidays. From artisanal pasta to exquisite olive oils and flavourful cheeses, our store is stocked with the authentic ingredients you need to bring Italy's culinary magic to your celebrations and gatherings. Visit our store, located in the heart of Uptown Waterloo at 150 Caroline Street South (in the Bauer Buildings) or shop online. We carry local products from around the world and have done so proudly since 1967. You’re sure to leave our store with a basket full of delicious items to share with your loved ones.
San Giuseppe, also known as Saint Joseph's Day, is a heartwarming Italian celebration that takes place annually on the 19th of March. It is a day dedicated to honoring fathers and father figures, recognizing their contributions to the family and society as a whole.
This holiday finds its origins in the Roman Catholic tradition, where Saint Joseph, the earthly father of Jesus Christ, is venerated. The 19th of March was chosen to commemorate the life and virtues of Saint Joseph, who is regarded as a symbol of paternal love, responsibility, and protection.
The way San Giuseppe is celebrated in Italy is a testament to the nation's strong family bonds and rich cultural heritage. In many Italian communities, it is a day marked by parades, religious processions, and gatherings that bring families together. It's common to see altars adorned with flowers, candles, and symbolic items representing Saint Joseph. People often take part in charity work on this day, emphasizing the importance of kindness and helping those in need, in keeping with the values associated with Saint Joseph.
One of the most delightful aspects of San Giuseppe is the culinary tradition that accompanies it. Italians are renowned for their love of food and family, and on this day, both elements come together beautifully. Special dishes like zeppole (deep-fried doughnuts), pasta dishes, and traditional Italian sweets take center stage on dining tables across Italy. These delicious treats are made with love and devotion, reflecting the appreciation for fathers and the joy of sharing a meal with loved ones.
St. Patrick's Day is a globally recognized and eagerly anticipated holiday that celebrates the patron saint of Ireland, Saint Patrick. It falls on the 17th of March each year and is marked by exuberant festivities, a sea of green, and a shared sense of Irish pride. What began as a religious observance in Ireland has evolved into a worldwide celebration of Irish culture, unity, and heritage.
Saint Patrick, born in the late 4th century, is credited with bringing Christianity to Ireland. Legends surround his life, such as the tale of him using the three-leafed shamrock to explain the Holy Trinity. Over time, the anniversary of his death, March 17th, became a day of commemoration and eventually evolved into the modern celebration we know today.
No St. Patrick's Day celebration would be complete without indulging in traditional Irish fare and libations. Classics such as corned beef and cabbage, Irish soda bread, and hearty stews grace the dining tables of those celebrating. It's a time to savour the flavours of Ireland and the spirit of conviviality that defines this festive occasion.
At Vincenzo’s, we offer a staple of Irish cuisine — cheese. Dubliner cheese is a semi-hard, sweet, and nutty cow's milk cheese with a distinctive, rich flavour profile, reminiscent of mature cheddar and Swiss cheese. Claddagh Bó Cheddar, with its tricolour hand-waxed packaging, is the perfect St. Paddy’s centrepiece. And you’ve got to try Guinness Cheddar: a semi-hard Cahill’s Irish cheddar cheese lined with the classic Guinness Stout beer!
SHOP ALL OUR ST. PATRICK’S DAY FAVOURITES!
Easter, a cherished and widely celebrated holiday, represents a time of renewal, hope, and joy in many cultures around the world. It typically falls on the first Sunday after the first full moon following the vernal equinox, marking the arrival of spring in the Northern Hemisphere. Easter's universal themes of rebirth and resurrection make it a deeply meaningful occasion for both religious and secular communities.
Easter holds profound significance in Christian theology, commemorating the resurrection of Jesus Christ on the third day after his crucifixion. It is considered the most important event in the Christian calendar, symbolizing salvation and eternal life. Beyond its religious importance,
Easter has also been embraced by cultures worldwide as a symbol of hope, new beginnings, and the triumph of light over darkness.
For our Canadian friends, you might be surprised to learn that Italy skips the whole Easter Bunny tradition. Ask most Italian kids about the Easter Bunny and you’re likely to be met with some puzzled looks (as if you’ve suddenly sprouted rabbit ears yourself!)
But chocolate lovers don't have to worry, because chocolate eggs are still a big part of Italian Easter celebrations. In fact, in Italy, chocolate eggs aren’t just for the kiddos. Italian chocolate eggs come in all shapes and sizes, including hollow eggs with gifts inside for kids or adults. You can even have eggs custom-made to hold a special gift of your choice, like jewelry or concert tickets! There’s something for everyone in this Easter tradition.
We also carry traditional wooden eggs from Poland that add a special touch to your Easter table décor. Call 519-741-1437 or email [email protected] to order.
At Vincenzo’s, you’ll find our shelves brimming with Easter goodness, from an assortment of chocolate eggs to a classic Colomba cake with crunchy almonds and a delicious candied-orange peel filling. Visit us in-store or shop our Easter Traditions online to bring home something sweet!
Celebrate the arrival of spring with the "Buona Primavera" Spring Gift Basket from our Italian specialty grocery store. This vibrant and inviting basket includes a carefully curated selection of Italian delights, from aromatic coffee beans and exquisite chocolates to truffle-infused treasures, specialty cheeses, artisanal pasta, aged balsamic vinegar, premium olives, gourmet cookies, and more. Presented in a handwoven basket, this gift is a delightful journey through the flavours of Italy and a perfect way to welcome the season of renewal and rebirth.
At Vincenzo’s, you can find food and treats to help you really indulge in these holidays. From artisanal pasta to exquisite olive oils and flavourful cheeses, our store is stocked with the authentic ingredients you need to bring Italy's culinary magic to your celebrations and gatherings. Visit our store, located in the heart of Uptown Waterloo at 150 Caroline Street South (in the Bauer Buildings) or shop online. We carry local products from around the world and have done so proudly since 1967. You’re sure to leave our store with a basket full of delicious items to share with your loved ones.
Valentine's Day is all about celebrating love and creating cherished memories with your significant other. While traditional romantic gestures are always appreciated, this year, why not take your celebration to a whole new level by infusing it with the irresistible charm of Italy?
Italy, known for its passion, rich culture, and sumptuous cuisine, offers a unique and romantic way to celebrate this special day. By incorporating Italian elements into your Valentine's Day celebration, you can transport yourselves to the heart of Italy without leaving the comfort of your home. From the enchanting ambiance to the tantalizing flavours, Italian-inspired Valentine's Day celebrations are sure to ignite the flames of love and create lasting memories for you and your partner.
Central to any authentic Italian dining experience are the ingredients themselves. To truly capture the essence of Italian cuisine and create dishes that evoke the romantic spirit of Italy, it's essential to use high-quality Italian ingredients.
Lucky for you, Vincenzo’s is your gateway to the finest Italian culinary treasures. From artisanal pasta to exquisite olive oils and flavourful cheeses, our store is stocked with the authentic ingredients you need to bring Italy's culinary magic to your Valentine's Day table. Visit our store, located in the heart of Uptown Waterloo at 150 Caroline Street South (in the Bauer Buildings) or shop online. We carry local products from around the world and have done so proudly since 1967. You’re sure to leave our store with a basket full of delicious items to cook up a romantic, Italian-inspired meal at home.
Let’s get cooking!
Creating a romantic atmosphere at home is essential to set the mood for a memorable Valentine's Day celebration. Pay attention to details like soft lighting, elegant table settings, and tasteful decor, so that you can transform your space into a cozy and intimate haven where you and your partner can fully immerse yourselves in the enchantment of the moment.
Cooking together can be an incredibly bonding and joyful experience for both of you, as it encourages teamwork, communication, and shared creativity in the kitchen. It provides an opportunity to strengthen your connection while creating lasting memories as you collaborate on preparing a delicious Italian meal for Valentine's Day.
Before you get cooking, take a shopping trip together at Vincenzo’s, where you can explore and select the finest ingredients for your recipes. This is half of the fun!
Appetizers play a crucial role in setting the tone for a romantic Valentine's Day dinner. They offer a delightful introduction to the main course and allow you to enjoy a variety of flavours while savouring each other's company.
Italian cuisine is celebrated worldwide for its appetizers, known as "antipasti." These dishes are perfect for a romantic meal because they often feature fresh, high-quality ingredients that burst with flavour.
Take, for example, the Caprese salad. It’s a simple dish, yet the creaminess of burrata cheese contrasts beautifully with the freshness of ripe tomatoes and fragrant basil.
4 ripe tomatoes (preferably Roma or vine-ripened)
8 ounces (about 2 cups) fresh mozzarella cheese
1 bunch of fresh basil leaves
Extra-virgin olive oil
Balsamic glaze (optional, for drizzling)
Salt and freshly ground black pepper, to taste
Prepare the Tomatoes
Wash and dry the tomatoes. Slice them into 1/4-inch thick rounds.
Slice the Mozzarella
Slice the fresh mozzarella cheese into 1/4-inch thick rounds as well.
Assemble the Caprese Salad
On a large serving platter or individual salad plates, start by layering the tomato slices.
Place a slice of mozzarella cheese on top of each tomato slice.
Add Fresh Basil Leaves
Take fresh basil leaves and place one or two leaves on top of each cheese slice. You can tear the basil leaves or leave them whole for a more rustic look.
Season and Drizzle
Season the Caprese Salad with a pinch of salt and freshly ground black pepper to taste.
Drizzle extra-virgin olive oil generously over the salad. The high-quality olive oil enhances the flavours of the ingredients.
Optional Balsamic Glaze
If you prefer a slightly sweet and tangy touch, you can drizzle a bit of balsamic glaze over the Caprese Salad. The balsamic glaze adds depth and flavour. You can find balsamic glaze in most grocery stores, or you can reduce balsamic vinegar in a saucepan until it thickens.
Italian cuisine offers so many delicious main course options that are perfect for a romantic meal. Consider featuring classic dishes such as:
Osso Buco: A Milanese specialty featuring tender braised veal shanks cooked in a flavourful broth and served with gremolata.
Linguine alle Vongole: A pasta dish from the coastal regions of Italy, it combines linguine with fresh clams, garlic, white wine, and a touch of red pepper flakes.
Chicken Piccata: A quick and elegant dish featuring chicken breasts cooked in a lemony, buttery sauce with capers.
These dishes not only taste divine but are also relatively manageable for couples to prepare together. Here is our favourite recipe for Osso Buco.
4 veal shanks, about 1 1/2 inches thick
Salt and freshly ground black pepper, to taste
All-purpose flour, for dredging
4 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 carrots, finely chopped
4 garlic cloves, minced
1 cup dry white cooking wine
1 cup canned tomato sauce (or crushed tomatoes)
1 cup chicken broth
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
Gremolata (optional, for garnish):
Zest of 1 lemon
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Veal Shanks
Season the veal shanks with salt and freshly ground black pepper. Dredge them in flour, shaking off any excess.
Brown the Veal Shanks
In a large ovenproof Dutch oven or heavy skillet, melt the butter and olive oil over medium-high heat.
Add the veal shanks and brown them on all sides until they develop a rich golden-brown color. This step is crucial for building flavour.
Sauté the Vegetables
Remove the veal shanks from the pot and set them aside.
In the same pot, add the chopped onion, celery, carrots, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.
Deglaze the Pot
Pour in the dry white wine, scraping the bottom of the pot to loosen any browned bits (fond). Let it simmer for a few minutes until the wine has reduced by half.
Add Remaining Ingredients
Return the veal shanks to the pot.
Pour in the canned tomato sauce (or crushed tomatoes) and chicken or beef broth.
Add the bay leaf, dried thyme, and dried rosemary.
Stir everything together, ensuring the veal shanks are partially submerged in the liquid.
Braise in the Oven
Cover the pot with a lid and transfer it to the preheated oven. Let it braise for about 2 to 2 1/2 hours or until the veal is tender and easily falls off the bone.
Prepare Gremolata (Optional)
While the Osso Buco is cooking, prepare the gremolata by combining lemon zest, minced garlic, and chopped fresh parsley. Set it aside.
Once the veal shanks are done, remove them from the oven.
Serve the Osso Buco hot, garnished with a generous sprinkle of gremolata, if desired.
Italian desserts are well-known for their decadence and ability to end a meal on a sweet, indulgent note.
For a romantic Valentine's Day celebration, consider featuring classic Italian desserts such as:
Tiramisu - A luscious dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa, and a touch of liqueur.
Panna Cotta - A creamy, custard-like dessert infused with flavours like vanilla, coffee, or berries and topped with a vibrant fruit compote.
Cannoli - Crispy pastry shells filled with a sweet ricotta cheese mixture, often studded with chocolate chips or candied fruits.
Valentine Raspberry Chocolate Mousse Heart Mini - Layers of raspberry and chocolate mousse around a chocolate biscuit; red mirror glaze & dark chocolate heart.
Due to the nature of the product, supply is limited. Please order in advance. Call 519-741-1437 or email [email protected]
These desserts not only satisfy the sweet tooth but also evoke the essence of Italian culinary traditions, making them perfect for a romantic meal shared with your loved one. We serve these, and more, at our dessert counter, so come on by and browse!
Vincenzo’s is your gateway to the finest Italian culinary treasures. From artisanal pasta to exquisite olive oils and flavourful cheeses, our store is stocked with the authentic ingredients you need to bring Italy's culinary magic to your Valentine's Day table.
Visit our store, located in the heart of Uptown Waterloo at 150 Caroline Street South (in the Bauer Buildings) or shop online. We carry local products from around the world and have done so proudly since 1967. You’re sure to leave our store with a basket full of delicious items to cook up a romantic, Italian-inspired meal at home.
As the winter winds howl and the frost creeps in, there's something undeniably magical about cozying up with a steaming plate of comforting Italian cuisine. The allure of comfort food during the cold months is like a warm embrace for the soul, a culinary refuge from the winter's bite.
Few cuisines can rival the warmth and satisfaction offered by Italian cooking. With its abundance of savoury pasta dishes, soul-warming soups, and slow-cooked stews, Italian comfort food is tailor-made for those chilly winter nights when all you crave is a taste of home.
In this post, we'll explore the delightful world of Italian comfort food and its ability to turn even the coldest of winter nights into a heartwarming culinary journey. Get ready to discover classic recipes like rich and cheesy lasagna, soul-soothing Zuppa Toscana, and the melt-in-your-mouth Chicken Cacciatore. These recipes will not only warm your body but also transport you to the heart of Italy, where every bite tells a story of tradition, family, and comfort.
Visit our store, located in the heart of Uptown Waterloo at 150 Caroline Street South (in the Bauer Buildings) or shop online. We carry local products from around the world and have done so proudly since 1967. From artisanal chocolate, hand-crafted pasta, cheeses, and desserts to home goods and gift baskets, you’re sure to leave our store with a basket full of delicious items to cook up a cozy meal at home.
Let’s get cooking!
Italian cuisine is renowned for its ability to provide a sense of warmth and satisfaction, making it the perfect choice for cozy winter nights. Think of the time-honoured traditions that have shaped Italian comfort food, such as generations-old family recipes and regional specialties. Italian comfort food is not just about sustenance but also about creating cherished memories around the dining table.
Dive deeper into the heart of Italian comfort food by learning the core components that make it so comforting. Pasta, soups, and stews are the backbone of Italian comfort cuisine.
Pasta: When you think of Italy, you surely think of pasta. Pasta plays a central role, with its versatility in various shapes and sizes. You might be familiar with iconic dishes like spaghetti carbonara, fettuccine alfredo, and cannelloni, and how these recipes have evolved over time to become beloved comfort classics.
Soups: Hearty soups are beloved in Italian culture. Well-known options like minestrone, pasta e fagioli, and ribollita, are known comforts at the dinner table. These soups combine seasonal vegetables, beans, and aromatics to create a soul-soothing experience.
Stews: Italian stews are slow-cooked and rich with robust flavours. Popular dishes like Osso Buco, Cacciucco, and Chicken Cacciatore are Italian favourites. These stews often feature tender meats, aromatic herbs, and a generous use of tomatoes.
Italian comfort food is celebrated for its use of high-quality, flavourful ingredients. There are certain essential ingredients that give Italian dishes their distinctive taste:
Cheese: These most common Italian cheeses used in comfort food are Parmigiano-Reggiano, mozzarella, and pecorino. These cheeses are not just toppings but integral components of Italian dishes, providing creaminess, depth of flavour, and umami.
Olive Oil: Olive oil is fundamental in Italian cooking. It helps enhance the flavours of dishes, whether drizzled over pasta, used as a base for sauces, or as a dip for crusty bread.
Herbs: Herbs are often used in Italian comfort food, such as basil, oregano, rosemary, and thyme. These herbs infuse dishes with fragrant aromas and vibrant flavours, adding depth and complexity to each bite.
Ingredients:
For the Meat Sauce:
1 pound (450g) ground beef
1/2 pound (225g) Italian sausage (mild or spicy, as per your preference)
1 small onion, finely chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1 (14-ounce) can diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
For the Ricotta Filling:
2 cups ricotta cheese
1/2 cup grated Parmigiano Reggiano cheese
1 egg
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
For Assembling:
12 lasagna noodles, cooked and drained
3 cups shredded mozzarella cheese
Instructions:
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Break them into small pieces as they cook.
Drain any excess fat.
Add chopped onion and garlic to the meat mixture. Cook for about 2-3 minutes until the onion is soft and translucent.
Stir in crushed tomatoes, tomato paste, diced tomatoes, dried basil, dried oregano, salt, and pepper.
Bring the sauce to a simmer, reduce heat, and let it cook for about 20-30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, egg, chopped fresh parsley, salt, and pepper. Mix until well combined.
Preheat your oven to 375°F (190°C).
In a 9x13-inch (23x33cm) baking dish, spread a small amount of meat sauce to coat the bottom.
Place 4 lasagna noodles on top of the sauce, slightly overlapping them.
Spread half of the ricotta mixture evenly over the noodles.
Add another layer of 4 lasagna noodles.
Spread half of the remaining meat sauce over the noodles.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
Repeat the layers with the remaining ricotta mixture, noodles, meat sauce, and mozzarella cheese.
Finish with a final layer of lasagna noodles, the remaining meat sauce, and the remaining mozzarella cheese.
Cover the baking dish with aluminum foil, tenting it slightly to prevent the cheese from sticking.
Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20-25 minutes or until the lasagna is bubbly and the cheese is golden brown.
Allow it to cool for a few minutes before slicing and serving.
Zuppa Toscana is a classic Italian soup known for its hearty combination of sausage, potatoes, kale, and cream. Here's a traditional Zuppa Toscana recipe for you:
Ingredients:
1 pound (450g) Italian sausage (spicy or mild, as per your preference)
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
4 cups water
3 large potatoes, peeled and sliced into thin rounds
2 cups chopped kale (remove tough stems)
1 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese (optional, for serving)
Instructions:
In a large soup pot or Dutch oven, cook the Italian sausage over medium heat. Break it into small pieces as it cooks.
Once the sausage is browned and cooked through, use a slotted spoon to transfer it to a plate lined with paper towels to drain excess fat. Set the cooked sausage aside.
In the same pot, using the leftover fat from the sausage, sauté the chopped onion and minced garlic over medium heat until they become fragrant and the onion turns translucent. This should take about 2-3 minutes.
Pour in the chicken broth and water. Stir well, scraping the bottom of the pot to release any flavourful bits.
Add the sliced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
Let it simmer for about 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
Once the potatoes are cooked, return the cooked sausage to the pot.
Add the chopped kale to the soup and stir well.
Pour in the heavy cream and stir to combine.
Let the soup simmer for an additional 5-10 minutes to heat through and allow the flavors to meld.
Season with salt and pepper to taste. Be cautious with the salt, as the sausage and broth may already add saltiness.
Ladle the Zuppa Toscana into bowls. Optionally, top each serving with grated Parmesan cheese for added flavour.
Chicken Cacciatore is a classic Italian dish featuring tender chicken simmered in a rich tomato sauce with bell peppers, onions, and aromatic herbs. Here's a recipe for Chicken Cacciatore:
Ingredients:
4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
Salt and black pepper to taste
2 tablespoons olive oil
1 medium onion, finely chopped
1 bell pepper (red or green), sliced
3 cloves garlic, minced
1 (14-ounce) can crushed tomatoes
1/2 cup chicken broth
1/2 cup dry white wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (adjust to taste)
1 bay leaf
1/4 cup fresh parsley, chopped (for garnish)
Cooked pasta, rice, or crusty bread (for serving)
Instructions:
Season the chicken thighs and drumsticks with salt and black pepper.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the chicken pieces, skin side down, and cook until they are nicely browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
In the same skillet, add chopped onions and sliced bell peppers. Cook for about 3-4 minutes until they start to soften.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour in the crushed tomatoes, chicken broth, and white wine (if using). Stir well to combine.
Add dried oregano, dried basil, dried thyme, red pepper flakes, and a bay leaf. Mix to incorporate the herbs and spices into the sauce.
Return the browned chicken pieces to the skillet, nestling them into the sauce.
Cover the skillet and let it simmer over medium-low heat for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Taste the sauce and adjust the seasoning with additional salt, black pepper, or red pepper flakes if desired.
Remove the bay leaf.
Garnish the Chicken Cacciatore with chopped fresh parsley.
Serve the Chicken Cacciatore hot over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.
Don’t these recipe sound so delicious and warming? We sure think so.
Visit our store, located in the heart of Uptown Waterloo at 150 Caroline Street South (in the Bauer Buildings) or shop online. We carry local products from around the world and have done so proudly since 1967. From artisanal chocolate, hand-crafted pasta, cheeses, and desserts to home goods and gift baskets, you’re sure to leave our store with a basket full of delicious items to cook up a cozy meal at home.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
